360 Hospitality Solutions
Empowering Hospitality Businesses With Comprehensive Consultation Expertise
SERVICES
Expert Guidance for Success
CONCEPT DEVELOPMENT
During this phase, our team researches, designs & develops all essential pillars of a concept as a blue print in preparation of a successful business incubation.
Financial Planning
Our financial planning services focus on securing your future and maximizing investment opportunities.
Market Analysis
We conduct thorough market analysis to help you make informed decisions for business growth.
SERVICES
FEASIBILITY STUDIES
What sets apart a well-managed successful company is the degree of attention it pays to its financial health. We offer you in this study up to 5 Years Operating Projections/Comprehensive Feasibility Study. Only your numbers can tell you if your restaurant is performing the way it should be or not. Let's help you start right.
LOCATION SOURCING
We help you find the most relevant location to set up your F&B outlet based on market research, trends and popularity of the areas. Once the selected area has been identified, we provide the service of engaging with the landlord, negotiating lease terms & screening if space is equipped for F&B business.
MENU ENGINEERING
Our award winning menus are developed painstakingly, by first creating a menu direction plan based on concept & target market orientation. We then present food trials in our commercial kitchens with food styling guidelines, portion control, menu recipe manuals & supply chain management.
SERVICES
INTERIOR DESIGN
Design to a restaurant is as important as Personality to a human. More than just "beautiful" interiors, a restaurant's design needs to communicate its brand & personality through the ambience. Our design philosophy is to deliver Instagram-able & award winning interiors with F&B Operational logic built in.
MENU ENGINEERING
Design to a restaurant is as important as Personality to a human. More than just "beautiful" interiors, a restaurant's design needs to communicate its brand & personality through the ambience. Our design philosophy is to deliver Instagram-able & award winning interiors with F&B Operational logic built in
Market Analysis
We conduct thorough market analysis to help you make informed decisions for business growth.
SERVICES
HEAD HUNT
We assist the client to source skilled candidates based on a pre-approved salary expectation and job descriptions approved from the client. Our scope includes supervising the screening of the candidates on skills, competencies and character. We then conduct initial interviews and provide all interview notes recommendations to the client. Once final candidates are shortlisted, we conduct the final reference checks.
KITCHEN DESIGN & LAYOUT
Kitchens are the heart of any restaurant. When designing our kitchens we start by zoning based on industry standards, landlord guidelines and HACCP requirements. Our design philosophy is built on creating workflows & layouts that achieve the most efficient output with best equipment allocation
OPENING SUPPORT & POST OPENING AUDITS
The Pre-Opening stage involves supervising Client's Assigned management & staff to successfully follow the process of opening doors, based on RSI pre-opening standards & manual & monitored on RSI custom APP. We conduct regular meetings with the team and the owners to follow up on the progress. Post-Opening audits include conducting full scale Operations & Business Assessment Walk-Thru Auditing, followed by a comprehensive recommendation report.
OUR STORY
Experienced F&B Consultant Team
As an experienced Restaurateur and F&B Consultant team, we have a wealth of knowledge in concept creation and brand development. Having developed over 300 F&B concepts, we specialize in overseeing rebranding for renowned brands like IHOP and Applebee's in the USA and UAE.
Our journey began with a passion for creating exceptional dining experiences. Over the years, our dedication to innovation and excellence has led us to establish ourselves as leaders in the industry. Today, we take pride in our collaborative approach and proven track record of success in shaping the future of food and beverage establishments.
WHY WORK WITH US
Our Expertise Sets Us Apart
Efficient Solutions
Deliver effective strategies.
Tailored Guidance
Personalized advice for success.
Proven Results
Track record of achievements.
UNIQUE APPROACH
Innovative Consulting Strategies
We implement cutting-edge techniques to deliver exceptional consulting services tailored to your specific needs.
Our team excels in creating innovative solutions that set you apart from the competition, ensuring your business's success.
OUR TEAM
Meet Our Consultancy Team
Ahab Ahmed
CEO
We excel in devising results-driven strategies that align perfectly with your business goals.
Reham Ahmed
Financial Adviser
We offer expert financial guidance tailored to your specific needs, ensuring long-term prosperity.
Mohamed Hesham
Engineering/ fit out
Our expert team focuses on engineering and providing custom fit-out solutions to create unique and efficient spaces ,we ensure that your establishment stands out in the competitive hospitality market.
RECOGNIZED EXCELLENCE
Recognized Awards & Accreditations
Our consultants have achieved prestigious industry awards and certifications. Each accolade was earned through dedication and expertise.
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Certified Management Consultant
March 2020
Achieved the highest standard in consultancy practice and ethics.
Consultant of the Year
June 2023
Acknowledged for outstanding performance and client satisfaction.
Excellence in Consulting
September 2019
Recognized for innovation and impactful solutions.
Our clients
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